By Dorothy Beatty
(S074) ISBN 9780854670499
BOOK TYPE: Paperback (Staple bind)
DIMENSIONS: 110mm X 165mm
PAGES: 52
Basic cake decorating explained by a skilled practitioner. A cake that is beautifully iced does help to provide just the right finishing touch to any special occasion, whether it be a wedding, birthday or anniversary. The book explains the equipment needed and describes fondant icing, royal icing, plaques, wedding cakes and childrens cakes.